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Where Stewartstown Comes Together for Great Pizza

Family-owned since 2002, built on tradition and a commitment to quality

Everything topping pizza
Sunday-Thursday: 11am-10pm  |  Friday-Saturday: 11am-11pm

The Foundation of Every Great Slice

With over 40 years in the pizza business, Peter learned early on that great pizza isn’t about shortcuts — it’s about passion, consistency, and respect for quality ingredients. From the first dough he ever stretched to the pies coming out of the oven today, the philosophy has remained the same: quality first, always.

When Peter and Patricia took ownership in 2002, they built Messina Pizza around that belief. Their vision wasn’t to create just another takeout spot — it was to build a welcoming, neighborhood pizzeria where customers feel at home. A place where kids stop in after games, families gather on Friday nights, and regulars are greeted by name.

Messina Pizza isn’t a chain. It isn’t a franchise. It’s family. It’s hard work, long days, and pride in every box that leaves the counter. For over four decades in the pizza business — and under Peter and Patricia’s leadership since 2002 — the mission has stayed simple: serve great food, treat people like family, and never compromise on quality.

That’s the Messina Pizza promise.

2 Pepperoni pizzas
Caprese salad
Greek salad with steak
Mushroom and pepperoni pizza

It All Starts with Great Ingredients

Every pizza begins with fresh dough prepared daily. Our mozzarella is sourced from Wisconsin, known for its rich, creamy quality. Tomatoes from California are carefully selected for their natural sweetness and flavor. Imported cheeses and premium oils are chosen intentionally — because every ingredient matters. Nothing is random. Every ingredient serves a purpose.

Over the years, trends have changed. Prices have risen. Competition has grown. But one thing hasn’t changed — our commitment to doing things the right way. No cutting corners. No sacrificing quality for speed. Just honest, handcrafted pizza made the way it’s meant to be. It’s the smell of fresh dough in the morning, sauce simmering, cheese melting perfectly in the oven, and tradition carried on every single day.

What Stewartstown is Saying

"I have never once had a bad experience at Messinas! I got the Cheesesteak wrap and my mother got the cheesesteak calzone that was HUGE!! both dishes were incredible. The environment felt very homey and welcoming with italian heritage. We will be back!!"

—Zacc S.

"First experience at Messina’s for carryout. Pizza was great! We got a cheese pizza and also a half anchovy, half sausage and peppers pizza. The garlic knots were also great! Will definitely come back soon to try more items."

—Ashley M.

"Best pizza in town crispy thin with lite tomato sauce and finish with generous mozzarella cheese. Try yourself and see for yourself. Best friendly place you walk-in and they treat you like royal. Thank you Patricia and Bobby for your great service."

—Rosemary H.

"I have been ordering from Messinas for years! I absolutely love the Buffalo chicken salad! My family loves ordering and dining in. Great staff, Great Food! Highly recommend!"

—Kristen B.

"This is literally the best pizza I've ever had! All the employees make you feel welcomed and their subs are top notch too! Ive given people gift cards to come to this place. Great spot and always a must to visit when we come back to PA. Highly recommend!!"

—Zak K.

"First time having it the other day and pizza was great. Ordering more tonight. No complaints here. And they deliver Is even better. Definitely will be my new go to place for carryout."

—Robert S.

Visit Messina Pizzeria

Address:
63 N Main St A
Stewartstown, PA 17363

Phone: (717) 993-2526
Email: Mpmf0706@gmail.com

Business Hours:
Sunday-Thursday: 11am-10pm
Friday-Saturday: 11am-11pm

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